Home » Psychology, Psychiatry, & Social Work » Eating Disorders & Obesity
Self-Help Approaches for Obesity and Eating Disorders
Research and Practice

Edited by Janet D. Latner and G. Terence Wilson

376 Pages
Size: 6" x 9"
Hardcover
April 2007
ISBN 978-1-59385-442-3
Cat. #5442
Price: $47.00 $39.95
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Kelly C. Allison, PhD, Center for Weight and Eating Disorders, Department of Psychiatry, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania

Kelly D. Brownell, PhD, Yale Center for Eating and Weight Disorders, Yale University, New Haven, Connecticut

Meghan Butryn, PhD, Department of Psychology, Drexel University, Philadelphia, Pennsylvania

Janet D. Carter, PhD, Department of Psychology, University of Canterbury, Christchurch, New Zealand

Thomas F. Cash, PhD, Department of Psychology, Old Dominion University, Norfolk, Virginia

Emily Dionne, MS, RD, LDN, MGH Weight Center, Massachusetts General Hospital, Boston, Massachusetts

Meredith S. Dolan, MS, RD, LDN, Healthy Weight Program, The Children's Hospital of Philadelphia, Pennsylvania

Johanna Dwyer, DSc, RD, Frances Stern Nutrition Center, Tufts-New England Medical Center, Boston, Massachusetts

Myles S. Faith, PhD, Center for Weight and Eating Disorders, University of Pennsylvania School of Medicine, and Children's Hospital of Philadelphia, Philadelphia, Pennsylvania

Stacy A. Gore, PhD, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama

Carlos M. Grilo, PhD, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut

Miriam Grover, MSc, Section of Eating Disorders, Division of Psychological Medicine and Psychiatry, Institute of Psychiatry, King's College, London, United Kingdom; and Eating Disorders Services, South London and Maudsley NHS Foundation Trust, London, United Kingdom

Kathryn E. Henderson, PhD, Department of Psychology, Yale University, New Haven, Connecticut

Joshua I. Hrabosky, PsyD, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut

Megan Jones, BA, Department of Psychiatry, Stanford University School of Medicine, Stanford, California

Jennifer Jordan, PhD, Department of Psychological Medicine, Christchurch School of Medicine and Health Sciences, Christchurch, New Zealand

Natalie K. Lueders, BBA, Center for the Study of Obesity, University of Arkansas for Medical Sciences, Little Rock, Arkansas

Janet D. Latner, PhD, Department of Psychology, University of Hawaii at Manoa, Honolulu, Hawaii

Bess H. Marcus, PhD, Department of Psychiatry and Human Behavior, Brown Medical School and The Miriam Hospital, Providence, Rhode Island

Virginia V. W. McIntosh, PhD, Department of Psychological Medicine, Christchurch School of Medicine and Health Sciences, Christchurch, New Zealand

Vanessa A. Milsom, MS, Department of Clinical and Health Psychology, University of Florida, Gainesville, Florida

Michael G. Perri, PhD, Department of Clinical and Health Psychology, University of Florida, Gainesville, Florida

Suzanne Phelan, PhD, Brown Medical School and The Miriam Hospital, Providence, Rhode Island

Rebecca M. Puhl, PhD, Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut

W. Jack Rejeski, PhD, Department of Health and Exercise Science, Wake Forest University, Winston Salem, North Carolina

Ulrike Schmidt, PhD, Section of Eating Disorders, Division of Psychological Medicine and Psychiatry, Institute of Psychiatry, King's College, London, United Kingdom; and Eating Disorders Services, South London and Maudsley NHS Foundation Trust, London, United Kingdom

Marlene B. Schwartz, PhD, Yale Center for Eating and Weight Disorders, Yale University, New Haven, Connecticut

Allison Stevens, MS, RD, LDN, culinary nutrition consultant and freelance writer, Sublette, Kansas

Albert J. Stunkard, MD, Center for Weight and Eating Disorders, Department of Psychiatry, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania

Robyn Sysko, MS, Department of Psychology, Rutgers University, Piscataway, New Jersey

C. Barr Taylor, MD, Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, Stanford, California

Adam Gilden Tsai, MD, Weight and Eating Disorders Program, University of Pennsylvania, Philadelphia, Pennsylvania

Thomas A. Wadden, PhD, Weight and Eating Disorders Program, University of Pennsylvania, Philadelphia, Pennsylvania

Alison Wallace, PhD, New Zealand Institute for Crop and Food Research Limited, Canterbury Agriculture and Science Centre, Lincoln, New Zealand

B. Timothy Walsh, MD, Department of Psychiatry, Columbia University, and New York State Psychiatric Institute, New York, New York

Delia Smith West, PhD, Center for the Study of Obesity, University of Arkansas for Medical Sciences, Little Rock, Arkansas

Jessica A. Whiteley, PhD, Department of Psychiatry and Human Behavior, Brown Medical School and The Miriam Hospital, Providence, Rhode Island

David M. Williams, PhD, Centers for Behavioral and Preventive Medicine, Brown Medical School and The Miriam Hospital, Providence, Rhode Island

G. Terence Wilson, PhD, Graduate School of Applied and Professional Psychology, Rutgers, The State University of New Jersey, Piscataway, New Jersey

Rena R. Wing, PhD, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
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