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Self-Help Approaches for Obesity and Eating Disorders
Research and Practice
Research and Practice
Edited by Janet D. Latner and G. Terence Wilson
Kelly C. Allison, PhD, Center for Weight and Eating Disorders, Department of Psychiatry, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania
Kelly D. Brownell, PhD, Yale Center for Eating and Weight Disorders, Yale University, New Haven, Connecticut
Meghan Butryn, PhD, Department of Psychology, Drexel University, Philadelphia, Pennsylvania
Janet D. Carter, PhD, Department of Psychology, University of Canterbury, Christchurch, New Zealand
Thomas F. Cash, PhD, Department of Psychology, Old Dominion University, Norfolk, Virginia
Emily Dionne, MS, RD, LDN, MGH Weight Center, Massachusetts General Hospital, Boston, Massachusetts
Meredith S. Dolan, MS, RD, LDN, Healthy Weight Program, The Children's Hospital of Philadelphia, Pennsylvania
Johanna Dwyer, DSc, RD, Frances Stern Nutrition Center, Tufts-New England Medical Center, Boston, Massachusetts
Myles S. Faith, PhD, Center for Weight and Eating Disorders, University of Pennsylvania School of Medicine, and Children's Hospital of Philadelphia, Philadelphia, Pennsylvania
Stacy A. Gore, PhD, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama
Carlos M. Grilo, PhD, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut
Miriam Grover, MSc, Section of Eating Disorders, Division of Psychological Medicine and Psychiatry, Institute of Psychiatry, King's College, London, United Kingdom; and Eating Disorders Services, South London and Maudsley NHS Foundation Trust, London, United Kingdom
Kathryn E. Henderson, PhD, Department of Psychology, Yale University, New Haven, Connecticut
Joshua I. Hrabosky, PsyD, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut
Megan Jones, BA, Department of Psychiatry, Stanford University School of Medicine, Stanford, California
Jennifer Jordan, PhD, Department of Psychological Medicine, Christchurch School of Medicine and Health Sciences, Christchurch, New Zealand
Natalie K. Lueders, BBA, Center for the Study of Obesity, University of Arkansas for Medical Sciences, Little Rock, Arkansas
Janet D. Latner, PhD, Department of Psychology, University of Hawaii at Manoa, Honolulu, Hawaii
Bess H. Marcus, PhD, Department of Psychiatry and Human Behavior, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
Virginia V. W. McIntosh, PhD, Department of Psychological Medicine, Christchurch School of Medicine and Health Sciences, Christchurch, New Zealand
Vanessa A. Milsom, MS, Department of Clinical and Health Psychology, University of Florida, Gainesville, Florida
Michael G. Perri, PhD, Department of Clinical and Health Psychology, University of Florida, Gainesville, Florida
Suzanne Phelan, PhD, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
Rebecca M. Puhl, PhD, Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut
W. Jack Rejeski, PhD, Department of Health and Exercise Science, Wake Forest University, Winston Salem, North Carolina
Ulrike Schmidt, PhD, Section of Eating Disorders, Division of Psychological Medicine and Psychiatry, Institute of Psychiatry, King's College, London, United Kingdom; and Eating Disorders Services, South London and Maudsley NHS Foundation Trust, London, United Kingdom
Marlene B. Schwartz, PhD, Yale Center for Eating and Weight Disorders, Yale University, New Haven, Connecticut
Allison Stevens, MS, RD, LDN, culinary nutrition consultant and freelance writer, Sublette, Kansas
Albert J. Stunkard, MD, Center for Weight and Eating Disorders, Department of Psychiatry, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania
Robyn Sysko, MS, Department of Psychology, Rutgers University, Piscataway, New Jersey
C. Barr Taylor, MD, Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, Stanford, California
Adam Gilden Tsai, MD, Weight and Eating Disorders Program, University of Pennsylvania, Philadelphia, Pennsylvania
Thomas A. Wadden, PhD, Weight and Eating Disorders Program, University of Pennsylvania, Philadelphia, Pennsylvania
Alison Wallace, PhD, New Zealand Institute for Crop and Food Research Limited, Canterbury Agriculture and Science Centre, Lincoln, New Zealand
B. Timothy Walsh, MD, Department of Psychiatry, Columbia University, and New York State Psychiatric Institute, New York, New York
Delia Smith West, PhD, Center for the Study of Obesity, University of Arkansas for Medical Sciences, Little Rock, Arkansas
Jessica A. Whiteley, PhD, Department of Psychiatry and Human Behavior, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
David M. Williams, PhD, Centers for Behavioral and Preventive Medicine, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
G. Terence Wilson, PhD, Graduate School of Applied and Professional Psychology, Rutgers, The State University of New Jersey, Piscataway, New Jersey
Rena R. Wing, PhD, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
Kelly D. Brownell, PhD, Yale Center for Eating and Weight Disorders, Yale University, New Haven, Connecticut
Meghan Butryn, PhD, Department of Psychology, Drexel University, Philadelphia, Pennsylvania
Janet D. Carter, PhD, Department of Psychology, University of Canterbury, Christchurch, New Zealand
Thomas F. Cash, PhD, Department of Psychology, Old Dominion University, Norfolk, Virginia
Emily Dionne, MS, RD, LDN, MGH Weight Center, Massachusetts General Hospital, Boston, Massachusetts
Meredith S. Dolan, MS, RD, LDN, Healthy Weight Program, The Children's Hospital of Philadelphia, Pennsylvania
Johanna Dwyer, DSc, RD, Frances Stern Nutrition Center, Tufts-New England Medical Center, Boston, Massachusetts
Myles S. Faith, PhD, Center for Weight and Eating Disorders, University of Pennsylvania School of Medicine, and Children's Hospital of Philadelphia, Philadelphia, Pennsylvania
Stacy A. Gore, PhD, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama
Carlos M. Grilo, PhD, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut
Miriam Grover, MSc, Section of Eating Disorders, Division of Psychological Medicine and Psychiatry, Institute of Psychiatry, King's College, London, United Kingdom; and Eating Disorders Services, South London and Maudsley NHS Foundation Trust, London, United Kingdom
Kathryn E. Henderson, PhD, Department of Psychology, Yale University, New Haven, Connecticut
Joshua I. Hrabosky, PsyD, Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut
Megan Jones, BA, Department of Psychiatry, Stanford University School of Medicine, Stanford, California
Jennifer Jordan, PhD, Department of Psychological Medicine, Christchurch School of Medicine and Health Sciences, Christchurch, New Zealand
Natalie K. Lueders, BBA, Center for the Study of Obesity, University of Arkansas for Medical Sciences, Little Rock, Arkansas
Janet D. Latner, PhD, Department of Psychology, University of Hawaii at Manoa, Honolulu, Hawaii
Bess H. Marcus, PhD, Department of Psychiatry and Human Behavior, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
Virginia V. W. McIntosh, PhD, Department of Psychological Medicine, Christchurch School of Medicine and Health Sciences, Christchurch, New Zealand
Vanessa A. Milsom, MS, Department of Clinical and Health Psychology, University of Florida, Gainesville, Florida
Michael G. Perri, PhD, Department of Clinical and Health Psychology, University of Florida, Gainesville, Florida
Suzanne Phelan, PhD, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
Rebecca M. Puhl, PhD, Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut
W. Jack Rejeski, PhD, Department of Health and Exercise Science, Wake Forest University, Winston Salem, North Carolina
Ulrike Schmidt, PhD, Section of Eating Disorders, Division of Psychological Medicine and Psychiatry, Institute of Psychiatry, King's College, London, United Kingdom; and Eating Disorders Services, South London and Maudsley NHS Foundation Trust, London, United Kingdom
Marlene B. Schwartz, PhD, Yale Center for Eating and Weight Disorders, Yale University, New Haven, Connecticut
Allison Stevens, MS, RD, LDN, culinary nutrition consultant and freelance writer, Sublette, Kansas
Albert J. Stunkard, MD, Center for Weight and Eating Disorders, Department of Psychiatry, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania
Robyn Sysko, MS, Department of Psychology, Rutgers University, Piscataway, New Jersey
C. Barr Taylor, MD, Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, Stanford, California
Adam Gilden Tsai, MD, Weight and Eating Disorders Program, University of Pennsylvania, Philadelphia, Pennsylvania
Thomas A. Wadden, PhD, Weight and Eating Disorders Program, University of Pennsylvania, Philadelphia, Pennsylvania
Alison Wallace, PhD, New Zealand Institute for Crop and Food Research Limited, Canterbury Agriculture and Science Centre, Lincoln, New Zealand
B. Timothy Walsh, MD, Department of Psychiatry, Columbia University, and New York State Psychiatric Institute, New York, New York
Delia Smith West, PhD, Center for the Study of Obesity, University of Arkansas for Medical Sciences, Little Rock, Arkansas
Jessica A. Whiteley, PhD, Department of Psychiatry and Human Behavior, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
David M. Williams, PhD, Centers for Behavioral and Preventive Medicine, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
G. Terence Wilson, PhD, Graduate School of Applied and Professional Psychology, Rutgers, The State University of New Jersey, Piscataway, New Jersey
Rena R. Wing, PhD, Brown Medical School and The Miriam Hospital, Providence, Rhode Island
